Adrian (calm face, glances sideways at Mira, then raises his little board): Butterfly pea lemonade.
Mira (wide eyes, spark above her head): Eh? Why?? ????
Adrian (still cool, tiny smile, background shifts blue→purple): “Because it looks calm until you touch it. Then everything changes.”
(a brief, knowing smile)
“It starts as blue — serene, rational — but the moment you add something unpredictable, like lemon, it reacts instantly, changing to red, purple, or pink. Uncontrollable. Magical, whirling, chaotic, and completely unrepeatable. You can never get the same shade twice.”
Mira (tilts head, tiny question mark floating): How does that make me sound like an experiment? (〃?д?〃)??
Author (adjusts glasses, doodle heart in notebook):Because, dear Mira, Adrian is a scientist—and he loves unexpected, strange, beautiful experiments. ???
(Adrian sips calmly from a test-tube cup. Mira blushes furiously. The background fades into soft violet swirls.)
Author’s Note
Butterfly pea lemonade is made from the petals of the butterfly pea flower (Clitoria ternatea), a brilliant blue blossom native to Thailand, Vietnam, and Malaysia. When steeped, it creates a deep blue tea that magically turns purple or pink when you add lemon juice. The transformation comes from anthocyanins, natural pigments that react to acidity — a little chemistry wrapped in beauty.
Enjoying this book? Seek out the original to ensure the author gets credit.
The flavor is mild, floral, and slightly earthy, balanced by lemon’s brightness. It’s caffeine-free, antioxidant-rich, and perfect for warm afternoons or calm study breaks.
And though Adrian doesn’t like sweet things, he still adds a bit of sugar when drinking this one — perhaps because Mira is sweet sometimes too, and even the most logical scientist knows when to soften the formula just a little. ( ?? ? ???)
Author (glasses glinting): Okay! Next question — if Adrian were a drink, what would he be? ???
Mira (confident, hand raised): Dark chocolate! ??
Adrian (deadpan, side glance): That’s not a drink.
Mira (shrugs, smug): I can melt it down and add a little sugar. Still counts. ??
Author (curious): Why dark chocolate, then?
Mira (thinking, voice softer): Because it looks strong, bitter and serious… maybe even a bit cold.
But it’s actually good for you, makes you feel calm,
and… kind of nice...
(Adrian looks at her, unreadable. Mira quickly looks away, pretending to sip from her hot chocolate cup.)
Author (smiling, jotting notes): True. And for some people, dark chocolate can be very addictive. ???
Mira (face turning pink): Wh—?! T-that’s not what I meant!! (〃＞＿＜〃)??
Author’s note:
Dark chocolate comes from cacao beans — the same ones people once called “food of the gods.” The more cocoa it has, the darker and less sweet it gets —
Dark chocolate has theobromine, which gives a light boost without the caffeine crash, and phenylethylamine, the compound your brain releases when you feel excitement or affection. It also helps your body produce serotonin and dopamine, creating this mix that calms you and wakes you up at the same time — a strange balance between comfort and focus (′?`)?
So yeah, it looks elegant, maybe a little intimidating, but it’s secretly good for both your mood and your heart.
And maybe that’s why Mira said it suits Adrian. She probably thought it sounded clever, but honestly, she got it right — the kind of thing that seems cool and distant at first, then somehow melts into something warm and addictive before you even realize it. (? ?>ω
P/S: Personally, I still think he fits better with black coffee — sharp, disciplined, impossible to read.
But well… it can’t be helped. Mira can’t handle any caffeine from coffee (=′?｀)人(′?｀=) ???
Source: Maison Pralus
What drinks are you?
Unko Museum Chapter