Xiao Ruofeng: "......"

  Is this all you wanted to tell me?

  Can only watch, can't eat, that's what it means.

  Xiao Ruofeng was seriously suspected, because before he had too much insight, in front of Ye Qing, he showed more consideration than Zhao Guishan, so the dog president remembered the grudge!

  Xiao Ruofeng quietly wiped his nose, sniffed the smell, and left Zhao Gushen's office with tears.

  Ye Qianxin thought that Xiao Ruofeng seemed to want to eat too.

  Then she'll bring one for Xiao Ruofeng next time too.

  As she thought so, Ye Qian opened the bento in front of her, which came from "Qi Wei".

  The meal box is divided into grid-like sections, with each dish occupying one section.

  Each grid has a dish name attached to it.

  The color of each dish is dazzling.

  Emerald green soft and glutinous outer skin, wrapped around lobster meat, with a small cluster of black truffles on top, decorated with gold leaf.

  Just looking at it, Ye Qian felt that this dish was full of the taste of money.

  Another grid has abalone freeze-dried, next to it is crispy fried cornmeal pastry topped with beef grains.

  Ye Qian felt that she had truly seen a big world today.

  She also knew that Michelin three-star restaurants usually require at least a month's advance reservation, and it's not guaranteed to get a table even with a reservation, let alone take-out food.

  If it weren't for Zhao Gu's orders, "Its Flavor" would never have been provided.

  Just then, Ye Qian saw Zhao Guishen start eating.

  He scooped up a spoonful of fried rice, and Ye Hong introduced: "I stir-fried this fried rice with fragrant shrimp roe, and the orange-yellow color comes from the shrimp roe."

  "No wonder, there's a sweet and refreshing taste." Zhao Gu nodded deeply.

  Zhao Gu took another spoonful of the stir-fried shrimp with the dry-braised rice, and the flavor was surprisingly well-matched.

  Smoked salmon on the side, with mixed vegetables underneath.

  Zhao Guishen cut open the egg, and the thick yolk flowed out, mixed with mayonnaise, salmon and vegetables underneath.

  The tender flavor of the salmon accompanied by its unique oiliness, mixed with the smoothness of egg yolk, made Zhao Gu's chewing slow down involuntarily.

  Along with it comes the crunch of vegetables, which also relieves the greasiness of the salmon and egg yolk sauce.

  "How is it?" Ye Qian asked anxiously, forgetting to eat her meal.

  "I think it's also possible to put it on the 'flavor' menu." Zhao Gu said with deep approval.

  "This is too exaggerated." Ye Qian said with embarrassment.

  "No, I'm telling the truth. Usually when these high-end restaurants under my flag develop new dishes, they'll let me try them out, and in my opinion, your cooking skills are not bad at all."

  Zhao Gu looked at him with a faint smile and said, "How about this? From now on, as long as I'm in the company, my lunch will be handed over to you. I'll exchange it for lunch at one of our company's restaurants. You eat what you make, and you can have lunch at one of our company's restaurants."

  "Just consider it as me paying for your meal." Zhao Gusaid deeply.

  "I didn't plan on taking your money anyway." Ye Qing was worried about how to repay Zhao Guo's favor, and it just so happened that he could use this opportunity, even if it meant preparing lunch for him all the time.

  "If you trade with me, I'd still make a profit." Ye Qi said, Zhao Gu's restaurants under his name were not cheap.

  Just say that this meal I prepared for her at noon today is worth no less than a few thousand dollars.

  The dishes Ye Qian made herself weren't so expensive.

  "This thing is good for you, aren't you going to participate in the cooking competition? You will definitely pass the preliminary round. However, after the preliminary round, your opponents will not only be other chefs, but also students from Changping Culinary Academy."