Then, he sent Ye Qianyu a location map.
"Okay, so what are some things you and your friend don't eat or dislike in terms of flavor? You can tell me and I'll avoid them."
Son, when are you going to get a girlfriend: "Okay, let me sort it out and I'll send it to you."
***
The next day, Ye Qian was less busy because she only prepared lunch for Zhao Gusen.
Thinking of Zhao Gu's busy work, Ye Xiang chose rice as the main course, which was more filling and less likely to get hungry.
Put the peeled shrimp into the pan and fry until the shrimp turns a beautiful red color, with a slight yellowish brown on both sides, then pour the shrimp into a plate for later use.
Then put the shrimp head into the pot and stir-fry until the shrimp oil is all out, with a bright red color.
Add cooked rice to egg yolk liquid and stir-fried shrimp roe, mix the rice grains evenly.
Each grain of rice was coated with egg yolk sauce and shrimp roe.
Then put the rice in the pot and stir-fry until the grains are separate, add cooked green beans, stir-fry until the rice grains are dry and loose, then serve.
The lotus leaf is placed in a thermos box, first padded with a dry lettuce leaf, and then the fried rice is put on top.
The extra lettuce can be used as a separator to separate the rice and the dishes that will be added later.
Then, Ye Qian went to grind the ginger into a paste, chopped scallions and fresh chili peppers, put them in the pot and stir-fried until fragrant, added diced tomatoes, stir-fried the tomatoes until they were soft and rotten, after the sauce was thickened, she also added a small amount of tomato sauce, soy sauce, sugar and a little Shaoxing wine.
Finally add the shrimp, coat with the sauce and serve on a second lettuce leaf.
This way, the shrimp and fried rice are separated, and you don't have to worry about the fried rice being softened by the broth of the shrimp or the broth of the shrimp being absorbed by the fried rice.
This is staple food.
Ye Qian was afraid that Zhao Gu would not eat enough, so she added a small dish.
Smoked salmon with poached eggs.
She separated three egg yolks, added some salt and black pepper, stirred in lemon juice, a little white wine, and olive oil, and whisked over low heat to make a thick egg yolk sauce.
Then took two eggs, boiled water and added a few drops of white vinegar, stirred out the whirlpool and then cracked the eggs into it.
The whirlpool wrapped around the egg whites that were originally going to disperse, slowly rotating into a shape similar to poached eggs.
Before the egg yolk is fully cooked, quickly scoop it out and place it on top of the smoked salmon, drizzle with freshly made hollandaise sauce, and put it in a lunch box.
This layer of meal box also has a small compartment, Ye Qian used the remaining egg whites to make crispy egg white crackers.
No ingredients were wasted at all.
She put all these away and since it was about time, she rode her e-bike to Changping Group.
Ye Qian thought for a moment and sent a WeChat message to Zhao Gu: "I've arrived at the company, should I leave your lunch at the front desk?"
Zhao Guishen probably didn't have time to come down and get his meal either, so he likely had Xiao Ruofeng bring it.
Zhao Guishen is in a meeting, and it's coming to an end.
Suddenly heard a WeChat notification sound.
The clear prompt tone sounds particularly loud in the conference room.
Everyone was shocked and broke out in a cold sweat. They all came to the meeting with their phones on silent mode.
I'll take a look at you, and you take a look at me.
Whoever doesn't care will be scolded!
It's not like I don't know about the president's temper, he can turn his face at any time, and he even dared to not put his phone on silent mode during the meeting!
However, judging from the source of the sound, it seems to be coming from the direction of the president.
Who is it that dares to let their phone ring so loudly when they're this close to the CEO?
The phone doesn't understand, don't you either?