The delicate and soft appearance obviously belongs to Ye Xiaomo.

  Zhao Gu took down those two strands of hair lightly, without waking Ye Xiaomo.

  He took out a handkerchief from his suit and carefully wrapped the two hairs in it before putting them away.

  He slowed down his footsteps and left the bedroom, closing the door for Ye Xiaomo.

  Ye Hong had applied plum sauce all over the surface of the chicken, and then it seemed to be rotating and baking in the oven.

  Taking advantage of the time it takes to roast chicken, I took out the soy milk machine and made some soy milk.

  Then, put the collected crucian carp into the pan and fry until golden brown on both sides. Then, put it in a casserole with small fire and simmer slowly, adding diced tofu.

  The soup gradually turned white, but as the stewing time grew longer, the soup was also slowly decreasing.

  At this time, soy milk came in handy.

  Yue Ji occasionally added some bean paste to the sand pot, and the flavor of the beans in the soup became more intense, while the color turned whiter.

  Then, Ye Qi went to wash three oranges clean and planned to make a dish of crab-stuffed orange.

  This is her first time doing it, and she doesn't know if it tastes good or not.

  Crab roe tangerine has been recorded in ancient books and passed down to become a famous dish, but it is not commonly seen in restaurants.

  And five years ago, she also had this dish in a cookbook taken from home.

  However, Ye Qian made some minor improvements on the family version.

  Cut off the top of the orange, leaving a little orange flesh on it. Hollow out the orange flesh, but leave some orange flesh on the skin, which is to allow the flavor of the orange flesh on the skin to penetrate into the crab meat during steaming.

  Extract crab meat, crab roe and crab paste, add orange juice, orange pulp, rice vinegar and Xue wine during stir-frying.

  After serving out and waiting for it to cool down, Ye Hong had already prepared several dishes of green vegetables.

  When the crab meat is cool, put it into the orange and steam for 10 minutes.

  Just in time, the chicken was also roasted, and the middle leafy greens were brushed with plum sauce several times again.

  The roasted chicken that is brought out now has a refreshing aroma of plum sauce, with a tempting caramel color on the surface, looking crispy and crunchy.

  The roasted chicken was brought to the table, and then scissors were taken out to prepare for disassembling it.

  The clay pot filled with fish soup and vegetables were placed on the dining table one by one.

  Ye Xiao Mo had woken up earlier and found himself lying on the bed, still resentful of Zhao Guo's treachery.

  At this time, Ye Xiaomo was eagerly climbing onto a chair and sitting properly, looking at the table full of exquisite and tempting dishes.

  Zhao Gusen could also see that Ye Qian had put in a lot of effort for this meal.

  When Ye Qian finally brought the crab roe orange in front of everyone, Zhao Gu's face showed surprise: "Crab roe orange?"

  Thinking of Zhao Gu's culinary empire, Ye Qian also felt a bit nervous: "Hmm, this is my first time making it, want to try some?"

  Ye Qian now has a feeling of playing with a big knife in front of Guan Gong's gate.

  Zhao Gu runs a food empire and although he won't personally cook with his own hands, he is also very knowledgeable about food.

  It's obvious from the fact that he went to the wonton stall in person instead of just sending someone to check.

  Zhao Gu is very particular about this aspect.

  "Good." Zhao smiled deeply and opened the orange lid, then took a bit of crab meat.

  The crab meat is warm and tender, mixed with the rich oil fragrance of crab roe and the creamy texture of crab paste.

  Immediately afterwards, the sweet and sour taste of orange peel unfolded in the mouth, while the flavors of vinegar and Xuehuang wine perfectly balanced the greasiness of crab roe and crab meat.

  "Huh?" Zhao Gu's eyes widened in surprise, just now he felt a popping bead bursting in his mouth.

  Zhao Guo searched deeply in the crab meat: "Is it orange flesh?"

  "Mm, I divided the orange pulp into small grains and mixed them in, so the texture is finer. Unintentionally, there's a burst of flavor." Ye Qi explained with a smile.

  Zhao Gu didn't say whether it was good or bad to eat, and Ye Qian's heart had been hanging in suspense.

  Zhao Gu Shen slowly and calmly served a bowl of fish soup to her and Ye Xiao Mo, before serving himself.

  Then, under Ye Qian's tense and expectant gaze, Zhao Guo took a sip.

  "There's a strong bean flavor, the fish soup is fresh and rich, but there's no fishy smell." Zhao Gu's eyebrows relaxed, his whole mood seemed to be lifted by the fish soup. "The color of the soup is darker than usual."